Originally from the French Caribbean island of Saint-Martin, Sylvie Tannhauser represents the international reach of the wine world. Now a hospitality manager at a Napa Valley winery, she shares her story of passion, persistence, and mentorship.
How did your wine journey begin?
I studied hospitality and business in Montpellier, then lived in London where I took sommelier classes. That’s where I really discovered wine—through friends in the industry, including a chef. Over time, it turned from a curiosity into a career. When I moved to Napa with my husband, I knew I wanted to go all in.
You’ve been in Napa for over a decade. What still excites you?
The energy, the diversity, the openness. No two days are alike. Even after all these years, I’m still learning. This industry keeps evolving, and that’s what makes it so dynamic.
What does your current role involve?
I manage hospitality and tastings at Artesa Vineyards & Winery. I make sure every visit is a personalized experience. Every bottle has a story, and my job is to share it. I also train our team so that every guest feels expected, understood, and valued.
As a woman in wine, how have you experienced this industry?
In the beginning, it was tough. Women weren’t always taken seriously. Now things are changing: women are more visible, and networks are forming to support them. If I had to give advice to a young woman entering the field, I’d say: go the extra mile, exceed expectations.
What changes in the wine industry have stood out most to you?
So many! Customers today want more than a bottle—they want an experience. So we’ve changed our offerings to be more interactive, more immersive. Technology has also evolved—social media, online bookings—you have to stay flexible. I’ve also seen more women stepping into technical roles like winemaking, which is fantastic.
What’s next for you?
I’d love to focus on education. To share what I’ve learned, and coach young professionals—especially women—trying to find their place in wine. I’ve always had a teacher’s heart. It feels like the natural next step.
Tell us a bit about Artesa Vineyards & Winery, the winery you work at.
It’s a special place. We grow Spanish varieties like Barino and Tempranillo—which is rare here. But beyond the wines, it’s the atmosphere: the views, the welcome, the attention to detail. We really aim to offer a full experience.
And trends you’re seeing?
Sparkling wines are definitely on the rise! We’re adjusting production to meet that. And younger generations are looking for meaning, authenticity, and emotion. It’s up to us to deliver.
