Originally from the French Caribbean island of Saint-Martin, Sylvie Tannhauser represents the...
Magazine
Polemonium: Transparency, Nature, and Wine as Living Connection
At à l’eau à la bouche, we cherish sincere projects—those that tell a story of commitment and...
Interview with Maryam Ahmed, founder of Maryam & Company: on connection, taste and transmission
At l’eau à la bouche, we seek out voices that push boundaries and shape the future of food and...
Interview with the founder of Tipsy Rose: boldness, emotion and a touch of salt
At l’eau à la bouche, we celebrate projects with soul and spark. For this issue, we traveled to...
Interview with Lisa Amaroli, Winemaker at Benziger Family Winery
At l’eau à la bouche, we love telling stories that inspire. Through our Magazine, we spotlight...
Key Insights on the U.S. Market
L’Eau à la Bouche is based in the United States, with an office in New York City. This local...
Decanting the ‘Trump Effect’ on the Wine & Spirits industry
Trump’s intentions on tariffs have been closely watched for months, leaving everyone doing...